Dum Chicken Recipe in Urdu & English by Rida Aftab Masala TV

Dum Chicken Recipe in Urdu & English by Rida Aftab Masala TV

Ingredients:

Chicken (cut into 8 pieces) ½ kg
Yogurt 1/2 cup
Kashmiri red chili powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Ginger-garlic paste 2 tbsp
Salt to taste
Oil 2-3 tbsp
Cloves 4-5
Cinnamon 2-inch stick
Bay leaves 2
Finely chopped ginger 2-inch piece
Finely chopped onions 3
Green cardamom powder 1/4 tsp
Black cardamom powder 1/4 tsp

Method:

Mix together chicken, yogurt, Kashmiri red chili powder, turmeric powder, cumin powder, ginger-garlic paste and salt in a bowl and set aside to marinate for ½ hour. Heat oil add cloves, cinnamon, bay leaves and sauté till fragrant. Add ginger, onions, and saute lightly for 2-3 minutes. Add marinated chicken and mix well. Cover and cook on low heat for 10-15 minutes. Add green cardamom powder, black cardamom powder and mix well. Cover and cook for 20-25 minutes. Transfer into a serving bowl and serve hot.

DUM KA QEEMA by Masala TV

Ingredients

Beef/ Mutton Mince 1 kg
Yogurt ½ kg
Chopped mint leaves 1 bunch
Clarified butter/ oil 1 cup
Chopped green chilies 4
Lemons 6
Small cardamom 6
All spice powder 1 tsp
White cumin 1 tsp
Black cumin 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Poppy seeds 1 tbsp
Roasted chick peas 2 tbsp
Raw papaya paste 2 ½ tbsp
Salt to taste

Method

In a bowl, add in ½ kg yogurt, salt, 1 tbsp red chili powder and 2 ½ tbsp raw papaya paste. Grind together, 2 tbsp chick pea powder, 1 tbsp poppy seeds, 6 small cardamom and 1 tsp white cumin. Add the grinded mixture in the bowl. Add in lemon juice, 1 bunch mint leaves and chopped green chilies. Add in oil in the pan, add in the mince. Cook till the water dries. add in lemon and cook it. When the mince is ready simmer it and remove it from the pan, garnish it with onion rings, mint leaves, green chilies and lemons. Serve.

Mutton Paye By Masala Morning

Mutton Paye  By Masala Morning
Ingredients
Mutton paye 6 (roasted)
Brown onion grinded ½ cup
Ginger garlic 2 tbsp
Coriander powder 3 tsp
Chili powder 3 tsp
Allspice 1 tsp
Turmeric ¼ tsp
Salt 2 tsp
Yogurt ½ cup
Mix whole spices 1 tbsp
Oil ½ cup
Green chilies for garnish
Coriander leaves for garnish
Lemon slices for garnish
Ginger slice for garnish
Method
Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yogurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and lemon.

Chicken Karahi Boti Recipes by Chef Zakir

Chicken Karahi Boti Recipes by Chef Zakir

Ingredients

Chicken boneless ½ kg
Ginger garlic paste 1 tbsp
Salt to taste
Butter 2 tbsp
Onion chopped 1
Turmeric ½ tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
All spice powder ½ tsp
Chili powder 1 tsp
Fresh cream 2 tbsp
Almond ground 2 tbsp
Water ½ cup
Yogurt 125 gm

Method
1. Ina wok melt 2tbsp butter and fry the chicken cubes until the color changes
2. Add 1 chopped onion, 1tbsp ginger garlic paste and cook until tender
3. Now add 1/2tsp turmeric, 1/2tsp cumin powder, 1/2tsp coriander powder, 1/2tsp all spice powder, 1tsp red chili powder, salt as required and 175g yogurt. Mix and cook for a minute or so
4. Add ½ cup water, cover and simmer for 8-10 minutes
5. Now increase the flame and cook until the oil comes on top
6. Stir in a dollop of cream and 2tbsp ground almonds.
7. Serve with naan.