DUM KA QEEMA by Masala TV

Ingredients

Beef/ Mutton Mince 1 kg
Yogurt ½ kg
Chopped mint leaves 1 bunch
Clarified butter/ oil 1 cup
Chopped green chilies 4
Lemons 6
Small cardamom 6
All spice powder 1 tsp
White cumin 1 tsp
Black cumin 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Poppy seeds 1 tbsp
Roasted chick peas 2 tbsp
Raw papaya paste 2 ½ tbsp
Salt to taste

Method

In a bowl, add in ½ kg yogurt, salt, 1 tbsp red chili powder and 2 ½ tbsp raw papaya paste. Grind together, 2 tbsp chick pea powder, 1 tbsp poppy seeds, 6 small cardamom and 1 tsp white cumin. Add the grinded mixture in the bowl. Add in lemon juice, 1 bunch mint leaves and chopped green chilies. Add in oil in the pan, add in the mince. Cook till the water dries. add in lemon and cook it. When the mince is ready simmer it and remove it from the pan, garnish it with onion rings, mint leaves, green chilies and lemons. Serve.